For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
| Title | El Bulli: Cooking in Progress |
|---|---|
| Release Date | 2011-09-15 |
| Runtime | |
| Genres | Documentary |
| Production Companies | Kuratorium Junger Deutscher Film |
| Production Countries | Germany |
